The Recipe Recipe Green Goddess Dressing with Avocado Equipment 1 food processor or blender 1 vegetable chopper optional Ingredients 1 medium ripe avocado 200 g Greek yogurt or dairy-free yogurt for a dairy-free version 30 mls extra virgin olive oil 2 tbsp 45 mls lemon juice the juice of 1 lemon 1 banana shallot diced 2 small cloves of garlic minced 1 cup baby spinach 2 cups fresh herbs roughly chopped *see note below 1 teaspoon fine sea salt plus more to taste (& some black pepper to taste too!) cup chopped pistachios 45g optional Water to thin, if needed Instructions Blend the base: In a blender or food processor, combine the avocado, Greek yogurt (or dairy-free yogurt), olive oil, lemon juice, shallot, garlic, pistachios (if using), and salt
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Before we get started, I thought you might like to see what I wore as Mother-of-the-Groom at my sons wedding
